Let me bring the taste of France and the joy of cooking into your home.

Hands-on cooking classes and Private dining at your home

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Bonjour, I’m Sébastien

I’m a French chef from Normandy, and for the past 20 years I’ve called Victoria home. With 25+ years as a chef and 17 years teaching, I blend French culinary tradition with Australia’s excellent produce. Through Dish du Jour, I share my passion with private dining experiences and cooking classes designed for everyone who loves food.

Learn with Dish du Jour

From mastering classic sauces to knife skills and plating, each class is designed to give you real confidence in the kitchen. Learn the techniques taught in professional cookery schools, adapted for passionate home cooks.”
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What I Offer

Cooking Classes

Learn the core techniques of cookery schools in a 4 or 7 class package. Practical, hands-on lessons covering sauces, knife skills, meat, seafood, vegetables, and plating

  • The French Classics Package (Menus 1–4)
    A 4-class package perfect for beginners or those short on time.

    • Covers sauces, knife skills, meat, vegetables, seafood, pastry, and plating techniques

    • A complete introduction to traditional French cookery

    The International Flavours Package (Menus 5–7)
    A 3-class package exploring world cuisine.

    • Italian favourites – risotto, tiramisu, eggplant parmigiana

    • Asian classics – sushi, stir-fry, noodle soup

    • Comfort & Flavours – onion soup, butter chicken with rice, scones with Chantilly

    What You’ll Learn

    • Sauces – velouté, chasseur, red wine, caramel, and more

    • Knife skills – julienne, chiffonade, slicing, trimming

    • Meat cookery – roasting, braising, pan-frying, roulades

    • Seafood – filleting, poaching, pan-searing, broth-making

    • Vegetables – classic French preparations with a seasonal focus

    • Stocks & rice – pilaf, risotto, aromatic grains

    • Egg cookery & aeration – soufflé, sponge cake, custards

    • Pastry & desserts – choux, tarts, scones, soufflés, flambé classics

    • Plating & presentation – restaurant-ready dishes

    • Flavour building – marination, seasoning, balancing acidity, sweetness, depth

    Why Choose These Classes?

    • Practical, hands-on lessons

    • Small group sizes for personal attention

    • Clear, step-by-step teaching that makes cooking enjoyable

    • Authentic French flavours with fresh, local produce

classes/menus

A Taste of Dish du Jour

From elegant entrées to classic desserts, each dish is crafted to bring authentic flavours and memorable moments to your table.
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What I Offer

Private Dining

Enjoy a four-course French dining experience at your home: two starters, one main, and a dessert. Menus are tailored to your preferences, prepared and served so you can relax and enjoy.

The Experience
A tailored in-home dining experience where I bring the flavours of France to your table. Each event includes menu design, preparation, cooking, and full table service, so you can relax and enjoy the evening.

Menu Structure
– Two seasonal entrées
– One main course
– One dessert
All prepared with fresh Victorian produce and inspired by French tradition.

Why Choose Private Dining?
– Perfect for birthdays, anniversaries, or special gatherings
– Restaurant-quality cuisine without leaving home
– Personalised menus to suit your tastes 
– Professional service with a warm, welcoming touch

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For Cooking Classes

"The classes gave me confidence in the kitchen. I learned real techniques I can use every day. I never thought I could make sauces like this, Sébastien’s teaching is clear, patient, and inspiring."

Christine

Marketing manager

For Private Dining

"Restaurant-quality dinner at home. Sébastien created a calm, professional atmosphere, and every course was unforgettable. The evening felt so special, everything was prepared, served, and cleared with elegance. Better than a restaurant."

Robin

Investor